Sale! TRIS-PAUSA

TRIS-PAUSA

Sanitpharma

903253072

New

Supplement, 30 tablets
Italian pharmacode: 903253072.

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TRIS-PAUSA is a food supplement containing Calcium, Vitamin D, Vitamin E, Magnesium and Soy Isoflavones.

  • Soy Isoflavones: mainly found in Leguminosae, isoflavones consumption is associated with lower rates of postmenopausal cancer, osteoporosis in women and reduction of hot flashes in postmenopausal women.
  • Calcium and Vitamin D: a correct intake reduces osteoporosis since they are essential to building strong and dense bones.
  • Minerals (such as Magnesium): minerals are important for many processes in the body, including regulating muscle and nerve function. In particular, magnesium is important for healthy bones and it can modestly reduce the frequency of migraines.

How to use
We recommend two tablets a day. 


References

Messina M., The safety and benefits of soybean isoflavones. A natural alternative to conventional hormone therapy? Menopause. 2007 Sep-Oct;14(5):958

Phrakonkham P, Chevalier J, Desmetz C, Pinnert MF, Bergès R, Jover E, Davicco MJ, Bennetau-Pelissero C, Coxam V, Artur Y, Canivenc-Lavier MC., Isoflavonoid-based bone-sparing treatments exert a low activity on reproductive organs and on hepatic metabolism of estradiol in ovariectomized rats. Toxicol Appl Pharmacol. 2007 Oct 15;224(2):105-1

Ziaei S, Kazemnejad A, Zareai M., The effect of vitamin E on hot flashes in menopausal women.Gynecol Obstet Invest. 2007;64(4):204-7. 

Carroll DG.Nonhormonal therapies for hot flashes in menopause., Am Fam Physician. 2006 Feb 1;73(3):457-64. Review. 

Moreau KL, Gavin KM, Plum AE, Seals DR., Ascorbic acid selectively improves large elastic artery compliance in postmenopausal women.Hypertension. 2005 Jun;45(6):1107-12. 

McSorley PT, Young IS, Bell PM, Fee JP, McCance DR., Vitamin C improves endothelial function in healthy estrogen-deficient postmenopausal women.Climacteric. 2003 Sep;6(3):238-47. 

Rude RK, Gruber HE., Magnesium deficiency and osteoporosis: animal and human observations.J Nutr Biochem. 2004 Dec;15(12):710-6.

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